Food Safety & Cateringintermediate
School and Institutional Food Nutrition Safety
A specialized food safety course for school cafeterias, hospitals, senior care facilities and other institutional food service settings. Covers the unique challenges of feeding vulnerable populations at scale, batch cooking, allergen management in a school setting, and the regulatory and nutritional standards specific to institutional food service.
9h13 lessonsCertificate included
$69.00
Enroll now- Rich lessons, games & a final exam
- Lifetime access to course content
- Verifiable certificate (valid 24 months)
What you'll learn
- Apply food safety controls appropriate for vulnerable institutional populations
- Manage batch cooking, holding and reheating at large scale
- Handle food allergies and special diets in a school or care setting
- Navigate institutional regulatory requirements and nutrition standards
- Respond to a foodborne illness event affecting a captive population
Syllabus
1. Food Safety for Vulnerable Populations · 1 lessons
- Read: Food Safety for Vulnerable Populations7 min
2. Batch Cooking and Large-Scale Production · 1 lessons
- Read: Batch Cooking and Large-Scale Production7 min
3. Allergen Management in Schools · 1 lessons
- Read: Allergen Management in Schools7 min
4. Special Diets in Healthcare and Senior Care · 1 lessons
- Read: Special Diets in Healthcare and Senior Care7 min
5. Regulatory Standards for Institutional Food Service · 1 lessons
- Read: Regulatory Standards for Institutional Food Service7 min
6. Staff Training in Institutional Settings · 1 lessons
- Read: Staff Training in Institutional Settings7 min
7. Menu Planning With Safety and Nutrition Together · 1 lessons
- Read: Menu Planning With Safety and Nutrition Together7 min
8. Responding to an Outbreak in a Captive Population · 1 lessons
- Read: Responding to an Outbreak in a Captive Population7 min
9. Building a Culture of Food Safety in Institutions · 1 lessons
- Read: Building a Culture of Food Safety in Institutions7 min
10. Emergency Preparedness in Institutional Kitchens · 1 lessons
- Read: Emergency Preparedness in Institutional Kitchens7 min
11. Sustainability and Waste Reduction in Institutional Settings · 1 lessons
- Read: Sustainability and Waste Reduction in Institutional Settings7 min
12. Working With Families, Residents and Advisory Committees · 1 lessons
- Read: Working With Families, Residents and Advisory Committees7 min
13. Final exam · 1 lessons
- Final exam (25 questions)25 min