Food Safety & Cateringintermediate
HACCP Essentials and Catering Food Safety
A practical course for catering, kitchen and food service staff covering HACCP principles, foodborne illness prevention, temperature control, cross-contamination, cleaning, allergens and regulatory compliance. Completion certifies course training; check local regulations for specific certification requirements in your jurisdiction.
11h15 lessonsCertificate included
$70.00
Enroll now- Rich lessons, games & a final exam
- Lifetime access to course content
- Verifiable certificate (valid 24 months)
What you'll learn
- Apply the seven HACCP principles to a food operation
- Identify hazards and set critical control points and limits
- Prevent cross-contamination and control time and temperature
- Manage allergens safely in a catering setting
- Build a food safety culture that meets regulatory expectations
Syllabus
1. Introduction to Food Safety and HACCP · 1 lessons
- Read: Introduction to Food Safety and HACCP7 min
2. Foodborne Illness and Common Pathogens · 1 lessons
- Read: Foodborne Illness and Common Pathogens7 min
3. The Seven HACCP Principles · 1 lessons
- Read: The Seven HACCP Principles7 min
4. Conducting a Hazard Analysis · 1 lessons
- Read: Conducting a Hazard Analysis7 min
5. Critical Control Points and Critical Limits · 1 lessons
- Read: Critical Control Points and Critical Limits7 min
6. Monitoring Procedures and Corrective Actions · 1 lessons
- Read: Monitoring Procedures and Corrective Actions7 min
7. Verification and Record-Keeping · 1 lessons
- Read: Verification and Record-Keeping7 min
8. Personal Hygiene and Handwashing · 1 lessons
- Read: Personal Hygiene and Handwashing7 min
9. Time and Temperature Control · 1 lessons
- Read: Time and Temperature Control7 min
10. Cross-Contamination Prevention · 1 lessons
- Read: Cross-Contamination Prevention7 min
11. Cleaning, Sanitising and Pest Control · 1 lessons
- Read: Cleaning, Sanitising and Pest Control7 min
12. Receiving, Storage and FIFO · 1 lessons
- Read: Receiving, Storage and FIFO7 min
13. Allergen Management in Catering · 1 lessons
- Read: Allergen Management in Catering7 min
14. Food Safety Culture and Regulatory Compliance · 1 lessons
- Read: Food Safety Culture and Regulatory Compliance7 min
15. Final exam · 1 lessons
- Final exam (25 questions)25 min