Food Safety & Cateringintermediate
Food Safety Manager Certification
An advanced, manager-level food safety course covering hazard analysis, active managerial control, staff training, regulatory compliance and crisis response. Built for kitchen managers, chefs and food safety coordinators who are responsible for an entire operation's food safety program, not just their own individual tasks.
9h13 lessonsCertificate included
$71.00
Enroll now- Rich lessons, games & a final exam
- Lifetime access to course content
- Verifiable certificate (valid 24 months)
What you'll learn
- Apply active managerial control to reduce the five CDC risk factors
- Design and lead a staff food safety training program
- Interpret inspection reports and manage regulatory relationships
- Build systems for supplier approval and recall response
- Lead an operation through a foodborne illness complaint or crisis
Syllabus
1. The Role of the Food Safety Manager · 1 lessons
- Read: The Role of the Food Safety Manager7 min
2. Advanced Hazard Analysis and Risk Assessment · 1 lessons
- Read: Advanced Hazard Analysis and Risk Assessment7 min
3. Designing a Staff Training Program · 1 lessons
- Read: Designing a Staff Training Program7 min
4. Regulatory Inspections and Compliance · 1 lessons
- Read: Regulatory Inspections and Compliance7 min
5. Supplier Approval and the Cold Chain · 1 lessons
- Read: Supplier Approval and the Cold Chain7 min
6. Allergen Management at the Manager Level · 1 lessons
- Read: Allergen Management at the Manager Level7 min
7. Managing a Foodborne Illness Complaint · 1 lessons
- Read: Managing a Foodborne Illness Complaint7 min
8. Crisis Communication and Recall Response · 1 lessons
- Read: Crisis Communication and Recall Response7 min
9. Equipment Maintenance and Facility Design · 1 lessons
- Read: Equipment Maintenance and Facility Design7 min
10. Food Safety Culture and Leadership · 1 lessons
- Read: Food Safety Culture and Leadership7 min
11. Auditing and Continuous Improvement · 1 lessons
- Read: Auditing and Continuous Improvement7 min
12. Budgeting and Resourcing Food Safety · 1 lessons
- Read: Budgeting and Resourcing Food Safety7 min
13. Final exam · 1 lessons
- Final exam (25 questions)25 min