Food Safety & Cateringintermediate
Food Safety for Retail and Grocery
A food safety course for grocery, deli, bakery and retail food staff, covering the unique risks of self-service, prepared foods, meat and seafood counters, and a retail floor open continuously to the public. Ideal for grocery employees, deli clerks, department managers and retail food safety coordinators.
9h13 lessonsCertificate included
$68.00
Enroll now- Rich lessons, games & a final exam
- Lifetime access to course content
- Verifiable certificate (valid 24 months)
What you'll learn
- Apply safe handling practices across deli, bakery, meat and produce departments
- Manage self-service and sampling stations without compromising safety
- Maintain the cold chain from receiving through the sales floor
- Handle recalls and date labeling correctly in a retail environment
- Train a diverse, often part-time retail workforce in food safety basics
Syllabus
1. Food Safety in the Retail Environment · 1 lessons
- Read: Food Safety in the Retail Environment7 min
2. Receiving and the Cold Chain in Retail · 1 lessons
- Read: Receiving and the Cold Chain in Retail7 min
3. The Deli and Prepared Foods Counter · 1 lessons
- Read: The Deli and Prepared Foods Counter7 min
4. Meat and Seafood Department Safety · 1 lessons
- Read: Meat and Seafood Department Safety7 min
5. Produce and Self-Service Departments · 1 lessons
- Read: Produce and Self-Service Departments7 min
6. Bakery Department Safety · 1 lessons
- Read: Bakery Department Safety7 min
7. Date Labeling and Stock Rotation in Retail · 1 lessons
- Read: Date Labeling and Stock Rotation in Retail7 min
8. Managing a Product Recall in Retail · 1 lessons
- Read: Managing a Product Recall in Retail7 min
9. Training a Retail Food Safety Workforce · 1 lessons
- Read: Training a Retail Food Safety Workforce7 min
10. Managing Temperature-Controlled Storage in Retail · 1 lessons
- Read: Managing Temperature-Controlled Storage in Retail7 min
11. Loss Prevention and Food Safety Overlap · 1 lessons
- Read: Loss Prevention and Food Safety Overlap7 min
12. Seasonal and Holiday Retail Food Safety · 1 lessons
- Read: Seasonal and Holiday Retail Food Safety7 min
13. Final exam · 1 lessons
- Final exam (25 questions)25 min