Food Safety & Cateringintermediate
Farm-to-Table and Produce Safety
A specialized course covering produce and farm-to-table food safety, from field and harvest practices through washing, packing, distribution and kitchen handling. Designed for farm staff, produce buyers, farm-to-table restaurant teams and anyone managing the safety of fresh, minimally processed fruits and vegetables.
9h13 lessonsCertificate included
$68.00
Enroll now- Rich lessons, games & a final exam
- Lifetime access to course content
- Verifiable certificate (valid 24 months)
What you'll learn
- Identify the specific hazards associated with fresh produce
- Apply safe field, harvest and packing practices
- Manage water quality and soil amendments as food safety controls
- Handle fresh-cut and minimally processed produce safely
- Trace produce from farm to table and respond to a contamination event
Syllabus
1. Why Produce Presents Unique Risks · 1 lessons
- Read: Why Produce Presents Unique Risks7 min
2. Field and Growing Practices · 1 lessons
- Read: Field and Growing Practices7 min
3. Harvest and Field Packing Practices · 1 lessons
- Read: Harvest and Field Packing Practices7 min
4. Washing, Cooling and Packing · 1 lessons
- Read: Washing, Cooling and Packing7 min
5. Fresh-Cut and Minimally Processed Produce · 1 lessons
- Read: Fresh-Cut and Minimally Processed Produce7 min
6. Sprouts and Other Higher-Risk Produce Categories · 1 lessons
- Read: Sprouts and Other Higher-Risk Produce Categories7 min
7. Traceability From Farm to Table · 1 lessons
- Read: Traceability From Farm to Table7 min
8. Restaurant and Kitchen Handling of Fresh Produce · 1 lessons
- Read: Restaurant and Kitchen Handling of Fresh Produce7 min
9. Responding to a Produce-Linked Contamination Event · 1 lessons
- Read: Responding to a Produce-Linked Contamination Event7 min
10. Organic, Local and Direct-Market Produce Considerations · 1 lessons
- Read: Organic, Local and Direct-Market Produce Considerations7 min
11. Transportation and Distribution of Produce · 1 lessons
- Read: Transportation and Distribution of Produce7 min
12. Consumer Education and Home Handling Guidance · 1 lessons
- Read: Consumer Education and Home Handling Guidance7 min
13. Final exam · 1 lessons
- Final exam (25 questions)25 min