A diploma-level course for supervisors and aspiring managers who want to run kitchens, restaurants, housekeeping and front office departments as a business. Following the KNEC diploma progression from Module I to Module III, it moves from the structure of the industry, food safety management and advanced food production, through institutional and outdoor catering, food and beverage service, housekeeping and front office management, to revenue management, facilities planning, purchasing and cost control, nutrition, marketing, human resources, hospitality law and entrepreneurship, with worked calculations throughout. The course covers the theory and classroom knowledge of the diploma; practical skills need supervised kitchen, restaurant and housekeeping practical sessions, and national examinations (KNEC) are registered and taken separately.
11h15 lessonsVerifiable certificate
$226.00
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