The second of two sequential courses pitched at KNEC Craft Certificate level, Module II builds on the fundamentals of Module I and moves into applied and supervisory work. You study advanced food production and menu planning, banqueting and functions, bar and beverage operations, accommodation supervision, front office revenue measures such as occupancy, ADR and RevPAR, purchasing and stores control, food and beverage cost control, hospitality marketing, interior décor and furnishing, facilities maintenance, supervision and human relations, and entrepreneurship and law for the industry, with worked examples in Kenyan shillings. This course covers the classroom knowledge only; practical skills need supervised practical sessions and industrial attachment, and KNEC examinations are registered and taken separately.
9h13 lessonsVerifiable certificate
$222.00
Enroll now