The first of two sequential courses pitched at KNEC Craft Certificate level, Module I lays the foundations for work in hotels, lodges, restaurants and institutional kitchens. You study the structure of the hospitality industry, personal hygiene, workplace safety and food safety, kitchen equipment, commodities and basic cookery methods, food and beverage service, housekeeping and room cleaning, laundry and linen, front office reservations, check-in and check-out, customer care, nutrition and simple dish costing. Module II then moves on to applied and supervisory topics. This course covers the classroom knowledge only; practical skills need supervised practical sessions in a training kitchen, restaurant and housekeeping unit, and KNEC examinations are registered and taken separately.
9h13 lessonsVerifiable certificate
$220.00
Enroll now